Guacamole

2 Haas Avocados
For the following it is quantity to taste preference (I never measure anything):
Onion, diced
Tomato, diced
Pepper (chili, jalapeno, bell, etc. - depending on heat/spicy preference)
Salt
Cilantro
*Lime or lemon juice

Slice avocados in half, remove the pit, and scoop out the flesh into a bowl—mash. Add diced onion and pepper, salt, cilantro, and juice—mix. Finally, add diced tomato and mix again.

*Lime juice is more traditional, though lemon can be substituted. This acts as a preservative to prevent oxidation as well as a flavor enhancer.

(Greg Johnson)