Cooking With Vicky Gonzales-Cardenas

Fun Fruit Salad

Ingredients:

96oz. tropical fruit salad, drained (6 cans of Dole is good)
One large box of vanilla pudding(not Instant)
1.5 cups pineapple juice
Fresh fruit (if you have time)

Directions:

Drain fruit & put in a large bowl. Mix dry pudding with pineapple juice and heat over medium heat on the stove. When it looks like a glaze, pour it over fruit & mix. Then refrigerate for about an hour. Lastly, add fresh fruit (if desired) when you serve.

Fresh Fruit Suggestions: Grapes, apples, orange slices, strawberries, kiwi, or bananas.
I usually make this for a parties, potlucks, or my women's study.

(Photo Source: Wikimedia Commons, Public Domain)