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  • Tuesday, September 15, 2009

    Cooking With Vicky Gonzales-Cardenas

    Fun Fruit Salad


    96oz. tropical fruit salad, drained (6 cans of Dole is good)
    One large box of vanilla pudding(not Instant)
    1.5 cups pineapple juice
    Fresh fruit (if you have time)


    Drain fruit & put in a large bowl. Mix dry pudding with pineapple juice and heat over medium heat on the stove. When it looks like a glaze, pour it over fruit & mix. Then refrigerate for about an hour. Lastly, add fresh fruit (if desired) when you serve.

    Fresh Fruit Suggestions: Grapes, apples, orange slices, strawberries, kiwi, or bananas.
    I usually make this for a parties, potlucks, or my women's study.

    (Photo Source: Wikimedia Commons, Public Domain)