Sharon Norris Elliott: Veggie Fried Chicken Noodles

Use boneless chicken (you can get it packaged, already cooked or you can cook it yourself)
Olive oil
onion
garlic
Spaghetti noodles (the really thin wheat noodles are best)
Spinach
Artichoke hearts
Tomatoes

Heat a little bit of olive oil in a frying pan
Cut up some onions and garlic in the oil
Then add chicken to the pan and cook
Cook/boil the spaghetti noodles in separate pan

In another pan, cook fresh spinach in a little water, olive oil, and seasoning. Add artichoke hearts and diced tomatoes to the frying pan when the chicken is about done. When the noodles are done, drain, and add the noodles as well as the spinach to the chicken. Great meal.