Public Domain Recipes: Banana Cake with Jelly Sauce

Artist: Almeida Junior (1850-1899)

Ingredients:

1 cup flour
2 teaspoons Royal Baking Powder
2 tablespoons sugar
1/4 teaspoon salt
3/4 cup milk
1 egg
4 bananas

Sift together the flour, baking powder, sugar and salt; add milk and beaten egg; mix well. Peel and scrape bananas; cut in halves, lengthwise, then across. Pour batter into greased shallow pan, place bananas on top and sprinkle with sugar. Bake in moderate oven 15 minutes. Serve with ...


JELLY SAUCE

1 cup water
2 tablespoons jelly
1 tablespoon sugar
1 teaspoon corn starch

Put water into saucepan; bring to a boil; add jelly and sugar; stir until dissolved; add corn starch wet with a little cold water; boil 3 minutes.

From the cook book,  The New Royal Cook Book, online here.
Or get the Free copy for your Kindle here.