|Artist: Almeida Junior (1850-1899)|
1 cup flour
2 teaspoons Royal Baking Powder
2 tablespoons sugar
1/4 teaspoon salt
3/4 cup milk
Sift together the flour, baking powder, sugar and salt; add milk and beaten egg; mix well. Peel and scrape bananas; cut in halves, lengthwise, then across. Pour batter into greased shallow pan, place bananas on top and sprinkle with sugar. Bake in moderate oven 15 minutes. Serve with ...
1 cup water
2 tablespoons jelly
1 tablespoon sugar
1 teaspoon corn starch
Put water into saucepan; bring to a boil; add jelly and sugar; stir until dissolved; add corn starch wet with a little cold water; boil 3 minutes.
From the cook book, The New Royal Cook Book, online here.
Or get the Free copy for your Kindle here.