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  • Thursday, January 5, 2012

    Public Domain Recipes: Banana Cake with Jelly Sauce

    Artist: Almeida Junior (1850-1899)

    1 cup flour
    2 teaspoons Royal Baking Powder
    2 tablespoons sugar
    1/4 teaspoon salt
    3/4 cup milk
    1 egg
    4 bananas

    Sift together the flour, baking powder, sugar and salt; add milk and beaten egg; mix well. Peel and scrape bananas; cut in halves, lengthwise, then across. Pour batter into greased shallow pan, place bananas on top and sprinkle with sugar. Bake in moderate oven 15 minutes. Serve with ...


    1 cup water
    2 tablespoons jelly
    1 tablespoon sugar
    1 teaspoon corn starch

    Put water into saucepan; bring to a boil; add jelly and sugar; stir until dissolved; add corn starch wet with a little cold water; boil 3 minutes.

    From the cook book,  The New Royal Cook Book, online here.
    Or get the Free copy for your Kindle here.