This is my Oma's (grandma’s) recipe for Brood Koek which really translates to Bread Cake or Bread Cookie (I think). The closest thing in English would be Bread Pudding. This recipe is amazing and you really don’t have to use fresh bread.
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| Pic by Shawn Lea |
7 slices white bread
Dash of vanilla
1 Liter milk (4 Cups)
4 Tbsp. butter
6 eggs
½ C. raisins
1 C. sugar
Rum
Preparation:
Soak raisins in rum overnight. Cut bread into small squares and place in warm milk. Beat eggs; add sugar, vanilla, and butter to eggs. Mix all ingredients together. Bake at 350°F for 1 hour.
Here’s a scripture while you work: "Now He who supplies seed to the sower and bread for food will also supply and increase your store of seed and will enlarge the harvest of your righteousness"
(II Corinthians 9:10 NIV).
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