Ciabatta or Foccacia rolls, cut in half (or other crusty roll.)
Pesto (I purchase prepared pesto)
Brie (or other yummy cheese)
Spread bread generously with mayo and pesto—many, many layers of turkey on one side
and cheese on the other. Broil open faced until cheese melts. Serve warm.
Recipe for homemade Pesto.
Recipe submitted by Barbara Gildi and included in If I Can Cook It You Can Cook It Cookbook.
Friday, April 6, 2012
This post was cooked up by The Gatekeeper at 4:51 PM