Turkey Sandwich with Pesto

Ingredients:
Ciabatta or Foccacia rolls, cut in half (or other crusty roll.)
Mayonnaise
Pesto (I purchase prepared pesto)
Turkey
Brie (or other yummy cheese)


Directions:
Spread bread generously with mayo and pesto—many, many layers of turkey on one side
and cheese on the other. Broil open faced until cheese melts. Serve warm.

Recipe for homemade Pesto.

Recipe submitted by Barbara Gildi and included in If I Can Cook It You Can Cook It Cookbook.