Cooking With Tante Puck

Rabbit or Chicken in Wine Sauce

Ingredients:

A whole rabbit or two, you can use chicken (can be boneless)
3 onions, diced
Ketjap (that's not tomato catsup, or something like Kikkoman)
cinnamon
note nutmeg
1 bottle of red sweet wine Bordeau

Method:

Fry the meat and onions together in butter. Add ketjap, cinnamon and nutmeg. Simmer in 1 bottle red sweet wine Bordeaux.