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  • Wednesday, September 30, 2015


    Soto Ayam is a family favorite, even my kids love it. And it's soooo easy. Soto Ayam is soup, but good enough for a complete meal. However, one must follow the simple steps to put this meal together.

    First, in order, the ...


    1 pkg. Vermicelli (cooked)
    Sprouts (raw)...
    or Cabbage (cooked)     
    Green onions
    Fried onions (not Durkey)
    Hard boiled eggs

    The Chicken
    4 legs
    4 thighs
    Chicken Bullion to taste
    Cook chicken in about 6 cups of water with Bullion
    Take cooked chicken out of pan
    Sift the water through a strainer into a clean pan 
    De-bone chicken 
    Cut into wonderful big chunks, set aside

    The Soup
    Water from the chicken
    1 pkg. of Soto Ayam Soup Powder (to taste)
    Add the chicken chunks

    In your soup bowl add 
    (in order)
    • vermicelli
    • sprouts and/or cabbage (or both)
    • green onions
    • the chicken soup
    • fried onions
    • squeeze lime juice over
    • peel and cut in half a hard boiled egg, place on side
    And there you have it: Soto Ayam, Indo style.

    Some people like to eat this with white rice. Just scoop rice into the bottom of bowl and add everything else on top of that.

    Here's Our Indo Food Board

    Follow Alten Ink / Debby deQ's board Indo Food (Indonesian, Dutch Indonesian) Recipes on Pinterest.