Soto Ayam is a family favorite, even my kids love it. And it's soooo easy. Soto Ayam is soup, but good enough for a complete meal. However, one must follow the simple steps to put this meal together.
First, in order, the ...
Ingredients1 pkg. Vermicelli (cooked)
Sprouts (raw)...
or Cabbage (cooked)
Green onions
Fried onions (not Durkey)
Lime
Hard boiled eggs
The Chicken
4 legs
4 thighs
Chicken Bullion to taste
Cook chicken in about 6 cups of water with Bullion
Take cooked chicken out of pan
Sift the water through a strainer into a clean pan
De-bone chicken
Cut into wonderful big chunks, set aside
The Soup
Water from the chicken1 pkg. of Soto Ayam Soup Powder (to taste)
Add the chicken chunks
In your soup bowl add
(in order)
- vermicelli
- sprouts and/or cabbage (or both)
- green onions
- the chicken soup
- fried onions
- squeeze lime juice over
- peel and cut in half a hard boiled egg, place on side
And there you have it: Soto Ayam, Indo style.
Some people like to eat this with white rice. Just scoop rice into the bottom of bowl and add everything else on top of that.
Here's Our Indo Food Board
Follow Alten Ink / Debby deQ's board Indo Food (Indonesian, Dutch Indonesian) Recipes on Pinterest.
Here's Our Indo Food Board
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