Australian Tangy Beef Balls

500gms beef mince
1 tsp. curry powder
3 tbs. sweet chili sauce
juice of one lemon
one grated carrot
garlic


Place all ingredients in a large bowl and combine. Roll into patties and fry in a non stick frying pan until crunchy. Or bake in a med oven, on oven paper, for approx 30 minutes (this is a healthier option).

OPTIONAL:
Serve with jasmine rice and asian vegetables.

Jenny (from Australia)