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  • Saturday, May 22, 2010

    Australian Tangy Beef Balls

    500gms beef mince
    1 tsp. curry powder
    3 tbs. sweet chili sauce
    juice of one lemon
    one grated carrot

    Place all ingredients in a large bowl and combine. Roll into patties and fry in a non stick frying pan until crunchy. Or bake in a med oven, on oven paper, for approx 30 minutes (this is a healthier option).

    Serve with jasmine rice and asian vegetables.

    Jenny (from Australia)